PKM Tiwir Farmer Group, Sumbersari Village to Increase Income by Cultivating Temulawak and White Turmeric and Their Processing Methods

PKM Kelompok Tani Tiwir Kalurahan Sumbersari untuk Peningkatan Penghasilan dengan Budidaya Temulawak dan Temu Mangga serta Cara Pengolahannya

  • Marwanti Mildaryani Universitas Mercu Buana Yogyakarta
  • Dwiyati Pujimulyani Universitas Mercu Buana Yogyakarta
  • Bayu Kanetro Universitas Mercu Buana Yogyakarta
  • Tri Indarto Universitas Mercu Buana Yogyakarta

Abstract

Most of the welfare of the people of Tiwir Hamlet, Sumbersari Sub-district is still below standard. Based on the survey results, the service team found that the Sumbersari Sub-district area, especially the Tiwir Hamlet, has many wild (not yet properly cultivated) plants growing rhizomes. Rhizome plants such as temulawak and temu mangga have not been optimally processed even though there are many vacant lands and small industries processing instant powder. This service aims to train and practice how to process temulawak and temu mangga into processed products as well as provide entrepreneurship and marketing training so that businesses can develop. This dedication partner is the Tiwir Farmers Group. Counseling and training activities were held on August 27 and September 3, 2022. The community became aware of the processing of instant powder of temulawak and temu mangga starting from cultivation, processing to marketing.

Downloads

Download data is not yet available.

Author Biographies

Marwanti Mildaryani, Universitas Mercu Buana Yogyakarta

Prodi Agroteknologi

Dwiyati Pujimulyani, Universitas Mercu Buana Yogyakarta

Prodi THP

Bayu Kanetro, Universitas Mercu Buana Yogyakarta

Prodi THP

Tri Indarto, Universitas Mercu Buana Yogyakarta

Prodi Ilmu Pangan

References

[1] Pujimulyani dan Wazyka. 2004. Antioxidative Properties of White Saffron Extract in the B-carotene Blanching and DPPH-radical Scavenging Method. Indonesia Food and Nutrition Progress. 12: 35-40. DOI: 10.22146/jifnp.36.
[2] Pujimulyani D, dan Wazyka A., 2008. Kunir putih sebagai pangan fungsional berupa cookies manis (Hibah Bersaing). Kemenristek DIKTI.
[3] Pujimulyani, D., 2016. Lebih Sehat dengan Kunir Putih. Bekasi: Gramata Publishing.
[4] Pujimulyani, D. dan Wazyka, A., 2006. Potensi kunir putih sebagai sumber antioksidan untuk pengembangan Produk Makanan Fungsional. Hibah Pekerti.
[5] Pujimulyani, D., Wayzka, A., Anggrahini, S., & Santoso, U. (2005). Potensi Kunir Putih (Curcuma mangga Val.) sebagai Sumber Antioksidan untuk Pengembangan Produk Makanan Fungsional [Laporan Hasil Penelitian HIBAH PEKERTI Tahun II].
[6] Indarti dan Pujimulyani, D. (2018). Pengaruh Penambahan Ekstrak Secang terhadap Aktivitas Antioksidan dan Tingkan Kesukaan Minuman Instan Kunir Putih (Curcuma mangga Val.) Seminar Nasional Inovasi Pangan Lokal untuk Mendukung Ketahanan Pangan Universitas Mercu Buana Yogyakarta. Yogyakarta.
[7] Prabawati, T.P dan Pujimulyani, D. (2018). Pengaruh Penambahan Ekstrak Kencur (Kaempferia galanga L.) Terhadap Warna, Aktivitas Antioksidan, dan Tingkat Kesukaan Minuman Instan Kunir Putih (Curcuma mangga Val.). Seminar Nasional Inovasi Produk Pangan Lokal untuk Mendukung Ketahanan Pangan Universitas Mercu Buana Yogyakarta. Yogyakarta.
[8] Setiawan, A., dan D. Pujimulyani. (2018). Pengaruh Penambahan Ekstrak Jahe Terhadap Aktivitas Antioksidan dan Tingkat Kesukaan Minuman Instan Kunir Putih (Curcuma mangga Val.). Seminar Nasional Inovasi Pangan Lokal untuk Mendukung Ketahanan Pangan Universitas Mercu Buana Yogyakarta. Yogyakarta.
[9] Pujimulyani, D., W.A. Yulianto, A. Setyowati, Prastyo, S. Windrayahya, A. Maruf. 2022. White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats. Toxicology Report, 9: 1213-1221. DOI:10.1016/j.toxrep.2022.05.014.
[10] Winarsi, I. 2007. Antioksidan Alami dan Radikal Bebas Potensi dan Aplikasi dalam Kesehatan. Yogyakarta: Kanisius.
Published
2023-01-18
How to Cite
MILDARYANI, Marwanti et al. PKM Tiwir Farmer Group, Sumbersari Village to Increase Income by Cultivating Temulawak and White Turmeric and Their Processing Methods. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), [S.l.], v. 7, n. 1, p. 21-24, jan. 2023. ISSN 2550-0821. Available at: <https://journal.fdi.or.id/index.php/jatiemas/article/view/723>. Date accessed: 01 feb. 2023. doi: https://doi.org/10.36339/je.v7i1.723.