Pelatihan Pengolahan Ekstrak Albumin dan Pemanfaatan Hasil Sampingnya Di Desa Pal Batu Kecamatan Paminggir

  • Dewi Kartika Sari Fakultas Perikanan dan Kelautan Universitas Lambung Mangkurat
  • Rita Khairina Universitas Lambung Mangkurat

Abstract

The fishery sector is the mainstay in Paminggir District, one type of fish that is caught a lot is snakehead fish. So far, the use of snakehead fish is limited as fish consumption, so to increase the use of snakehead fish it is necessary to diversify the technology of processed snakehead fish into a product with higher nutritional and economic value. Community partnership program service activities aim to transfer technology through technical training on albumin extract processing and utilization of by-products. The training method is counseling and demonstration that aims to provide knowledge and skills to the target audience from Paminggir District, namely the people of Sungai Namang, Pal Batu, Bararawa and Tampakang Villages. The results of the training activities show that the snakehead fish processing business is starting to become a concern for the community in Paminggir District. The follow-up plan of the training activities is the formation of creative business development opportunities that lead to the formation of micro, small and medium enterprises (MSMEs) through empowering local communities by utilizing local potential, namely snakehead fish.

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Author Biography

Rita Khairina, Universitas Lambung Mangkurat

Teknologi Hasil Perikanan

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Published
2021-11-15
How to Cite
SARI, Dewi Kartika; KHAIRINA, Rita. Pelatihan Pengolahan Ekstrak Albumin dan Pemanfaatan Hasil Sampingnya Di Desa Pal Batu Kecamatan Paminggir. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), [S.l.], v. 5, n. 3, p. 93-98, nov. 2021. ISSN 2550-0821. Available at: <https://journal.fdi.or.id/index.php/jatiemas/article/view/455>. Date accessed: 20 may 2022. doi: https://doi.org/10.36339/je.v5i3.455.