Introduksi Teknologi Pengolahan Pakan di Kecamatan Pattallassang Kabupaten Gowa Propinsi Sulawesi Selatan

  • Sri Purwanti Universitas Hasanuddin
  • Laily Agustina Universitas Hasanuddin
  • Marhamah Nadir Universitas Hasanuddin
  • Budiman Nohong Universitas Hasanuddin
  • Jamila Jamila Universitas Hasanuddin
  • Jamilah Jamilah Universitas Hasanuddin

Abstract

The purpose of science and technology activities for the community is to provide skills to farmers groups in
utilizing the potential of existing natural resources as an alternative to ducks, utilizing high-protein ammonia bran, and
making herbs as additive feed. Specific targets to be achieved are the fulfillment of livestock nutrition needs, especially
ducks with resource utilization with the fulfillment of food needs. Not only use the feed without processing. Through this
activity farmers and agricultural extension, workers are expected to synergize to learn to utilize available local food,
raising public awareness to utilize local resources into the nutrient-rich feed. Method of implementation of activities to be
carried out is the socialization of activities on farmer groups, training for members of farmer groups, how to make a feed
with some feed processing technology and assistance to farmers. Output target IbM program is an alternative ration for
ducks, ammonia bran as a source of protein, herbal medicine. The method used is PRA (Participatory Rural Appraisal) /
RRA (Rapid Rural Appraisal). Learning methods, extension training, training, and visits (Laku), field school education
(SL), demonstration plots, guidance and mentoring, learning by doing. The resulting results of the system. Breeders are
not familiar with feed processing technology and farmers have not utilized local feed as a constituent of rations. The
technology applied to the breeder group is to use herbal ingredients as a feed additive, making silage as a source of
protein one source for duck livestock

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Published
2017-10-14
How to Cite
PURWANTI, Sri et al. Introduksi Teknologi Pengolahan Pakan di Kecamatan Pattallassang Kabupaten Gowa Propinsi Sulawesi Selatan. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), [S.l.], v. 1, n. 2, p. 95 - 99, oct. 2017. ISSN 2550-0821. Available at: <http://journal.fdi.or.id/index.php/jatiemas/article/view/59>. Date accessed: 25 nov. 2020. doi: https://doi.org/10.36339/je.v1i2.59.