Minuman Probiotik dari Limbah Kulit Nanas sebagai Upaya Peningkatan Imunitas dalam Pencegahan Covid-19 di Kelompok PKK RT.06/RW.03 Rungkut Barata Surabaya

  • riski ayu anggreini universitas pembangunan nasional "veteran" jawa timur
  • noni rahmadhini universitas pembangunan nasional "veteran" jawa timur
  • laksmi diana


Covid-19 has been declared as pandemic and has spread in 216 countries around the world. WHO’s distribution data obtained on May 31, 2020 that there were 5,891,182 positive cases of Covid-19 in the world with 365,966 deaths. The condition in Indonesia is classified as serious as well, which  25,773 positive cases with 1,573 deaths. Covid-19 has the potential to attack humans with poor immunity, so that a healthy lifestyle plays a role in increasing endurance, such as eating healthy food like probiotics. One of the media that can be used to grow probiotics is pinneapple peel. The community service partner was PKK RT. 06/RW.03 Rungkut Barata residents, the majority of whom are middle aged and elderly. This age is classified as vulnerable to being exposed to Covid-19, so in this acrivity we plan to carry out activity related to probiotics by utillizing pineapple skin waste. Futhermore, the location of the partners is strategic because near the market and sorrounded by several pineapple sellers.  The method activity was preparation and coordination with the partner, then continues with conselling and training on making probiotic product. The output was probiotic product, training moduls and documentation.


Download data is not yet available.


[1] WHO. 2020. Coronavirus Disease (Covid-19) Pandemic. https://www.who.int/. Diakses tanggal 31 Mei 2020.

[2] Satgas Penanganan Covid-19. 2020. Gugus Tugas Percepatan Penanganan Covid-19. https://covid19.go.id/. Diakses tanggal 31 Mei 2020.

[3] Pemerintah Provinsi Jatim. 2020. Jatim Tanggap Covid-19. http://infocovid19. jatimprov.go.id/. Diakses tanggal 31 Mei 2020.

[4] Wijayana, S., A. Kumalaningsih, U. Setyowati, Efendi, dan N. Hidayat . 1991. Optimalisasi Penambahan Tepung Kulit Nanas dan Proses Fermentasi pada Pakan Ternak terhadap Peningkatan Kualitas Nutrisi. ARMP (Deptan). Universitas Brawijaya. Malang. Hal 208

[5] O'Hara, A., Shanahan, F., 2007. Mechanisms of action of probiotics in intestinal diseases. Sci. World J. 7, 31–46.

[6] Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C., Gil, A., 2012. Probiotic mechanisms of action. Ann. Nutr. Metab. 61 (2), 160–174.

[7] Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C., Sanders, M.E., 2014. Expert consensus document. The International Scientific Association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11, 506–514.
How to Cite
ANGGREINI, riski ayu; RAHMADHINI, noni; DIANA, laksmi. Minuman Probiotik dari Limbah Kulit Nanas sebagai Upaya Peningkatan Imunitas dalam Pencegahan Covid-19 di Kelompok PKK RT.06/RW.03 Rungkut Barata Surabaya. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), [S.l.], v. 4, n. 2, p. 137-140, nov. 2020. ISSN 2550-0821. Available at: <http://journal.fdi.or.id/index.php/jatiemas/article/view/345>. Date accessed: 25 jan. 2021. doi: https://doi.org/10.36339/je.v4i2.345.