Pemberdayaan Kelompok PKK “Putri Ayu”, Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih

  • Rosida Rosida UPN Veteran Jatim
  • AYT Putra UPN Veteran Jatim

Abstract

Terung Wetan is a village whose people had planted breadfruit tree. Until now, breadfruit has not used optimally by people and only been processed as vegetable for meal. Whereas breadfruit can potentially be processed and developed into product which had economical value and long shelf-life , such as shreded meat-like (=abon), jerked meat-like (=dendeng). The aim of this community service were to improve knowledge and skill of the people in breadfruit processing as shreded meat-like and jerked meat-like, which had cheap, hygiene, long shelf-life and preffered by consumer and to intruduce a good packaging and marketing of the product in order to develop breadfruti product and to increase society income. The methods used in this program were socialization and training in making : shreded meat-like and jerked meat-like, packaging technique and marketing strategy.

Author Biographies

Rosida Rosida, UPN Veteran Jatim

Prodi Teknologi Pangan, Fakultas Teknik

AYT Putra, UPN Veteran Jatim

Prodi Teknologi Pangan, Fakultas Teknik

References

[1]. Arifandi, R. 2013. Dendeng Restrukturisasi Kaya Serat Dari Daging Dan kluwih Denganna-Alginant Sebagai Bahan Pengikat. Skripsi. Fakultas Teknik. Universitas Pembangunan Nasional “Veteran” Jawa Timur.
[2]. Saputri, M.S. 2013. Pengaruh Proporsi Udang Dan kluwih Dan Penambahan Kunyit Terhadap Mutu Abon Udang. Skripsi. Fakultas Teknik. Universitas Pembangunan Nasional “Veteran” Jawa Timur.
[3]. Undang-Undang Republik Indonesia Nomor 20 Tahun 2008 Tentang Usaha Mikro, Kecil, dan Menengah
[4]. Data Monografi Desa Terungwetan, Semester II (Juli-Desember) 2012. http://sid.sidoarjokab.go.id/krian-Terungwetan/index.php/first/kategori/5 . Diakses pada 3 Februari 2019
[5]. Astawan, M dan M.W. Astawan. 1991. Teknologi Pengolahan Nabati Tepat Guna. Akademika Presindo, Jakarta.
[6]. Syarief, R dan A. Irawati. 1989. Teknologi Pengemasan Bahan Pangan. PT Medyatama Sarana Perkasa, Jakarta.
Published
2019-10-24
How to Cite
ROSIDA, Rosida; PUTRA, AYT. Pemberdayaan Kelompok PKK “Putri Ayu”, Desa Terung Wetan, Kecamatan Krian, Sidoarjo Melalui Implementasi Pengolahan Abon dan Dendeng Kluwih. JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat), [S.l.], v. 3, n. 2, p. 164-167, oct. 2019. ISSN 2550-0821. Available at: <http://journal.fdi.or.id/index.php/jatiemas/article/view/245>. Date accessed: 24 jan. 2020.

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